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​Criteria for selection of the partners

  • Common DNA,  values, pedagogy, and takes responsibility to respond to the challenges in sustainable development.

  • Common thematics: ​Agricultural and Food​​

  • Geographical & Pedoclimatic diversity: Different agricultural and food systems, Interesting campuses & projects, Complementary approaches.

​Current partners

Types of Collaboration

Academic collaboration

At undergraduate level:​

  • Identify people at the partner university with common expertise and interest ​

  • Pick and Choose out of our study program:​ A course,​ a chapter​, a practice​, a training​, a seminar​, other initiatives , Using « a la carte » pedagogical tools & innovations to experience ​​

At graduate level:

  • Collaborate in the construction of our specializations

Shared student life


  • Best practices ​

  • Collaborations amongst students unions, associations and clubs ​

  • Lasallian Student Leadership Program


  • Get to know each partner's research programs ​

  • Exchange and mutualize information

  • Invite for seminars

  • Mount joint research project​

  • ULS: propose PhD grants…​


International relations

  • Student and staff mobility​

  • Program co-construction​

  • Joint programs


A portfolio of teaching fields

  • Languages ​

  • Social and human sciences (multicultural competencies)​

  • Agriculture and food​

  • Environment and sustainable development

A rich offer of pedagogical approaches

  • Small classes, ​

  • Flipped classrooms ​

  • Co-design​

  • Projects in small multicultural groups​

  • Digital  and distant learning; MOOCs, COILs, … Mirror classes ​

  • Hybrid courses (distant & present)​

  • Weekly Seminars ​

  • Student Study trips ​

  • Learning by doing: field visits, internship: 6 weeks minimum (first 2 years), 10 months the last 3 years​

  • Learning by searching: lab work​

  • Numerous interactive educational apps have been experimented with during the pandemic​​​

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