top of page

Unilasallista Corporacion Universitaria
 

Keywords:

Food safety and quality/ Environmental pollution control/ Agricultural production and transformation/ Agricultural biotechnology/ Efficient use of resources/ Sustainable use of biodiversity/ Restoration of environment/ Agro-industry/ Water research/ Soil research (solid waste management)/ Air research/ Agricultural genetics/ Agricultural reproduction/ Agro-insustrial transformation processes/ Industrial microbiology/ Nutrition and food/ Livestock biotechnology/ Food laboratory/ Microbiological and physicochemical analysis of drinking water/ Microbiological and physicochemical analysis in food plants/ Microbiological and physicochemical analysis of wastewater/ Trace and residual analysis for food/ Reserach with academic and social relevance/ Contemporary problems/ Migration/ Poverty/ Globalization/ Forced displacement

Unilasallista coproacion_edited_edited.jpg

Caldas, Colombia

Postgraduate programs offered by the university
 

Master’s in Food Quality Management

 

Emphasis:
Food Safety Applied/ Quality Systems Administration. 
Duration: 4 semesters

           Syllabus (pdf)

Aimed at:

Professionals in Food Engineering, Agro-industrial Engineering, Industrial Engineering, Chemistry, Bacteriology. 
The master’s program is designed to equip the graduates to: 

  • Participate in the design, implementation, and monitoring of quality and safety systems in the productive sector, academia, and government entities involved in the food industry. 

  • Be a member or advisor of regulatory entities, academia, and industry for the application of advanced methodologies for continuous improvement and food safety. 

  • Act as an advisor, consultant, and certifier of quality and food safety management. 

  • Participate in multidisciplinary teams in charge of developing a strategic vision that strengthens the management of quality and safety programs. 

  • Leading areas of quality, innovation, and production in companies in the food sector.

Research groups supporting the Program: 

  • Grupo de Investigaciones en Alimentos (Food Research Group) – GRIAL – Category A 

  • Domain: Food Safety and Quality-Research, Development and Innovation of Processes and Products (R&D + I Pp). 

  • Research Group in Administration – DELTA – Category B 

  • Domain: Entrepreneurship – Administrative Management 

  • Grupo de Investigación en Ingeniería Industrial (Industrial Engineering Research Group) – G-3IN – Category C 

  • Domain: Productivity- Technological Management and Innovation 

  • Grupo de Investigación Aplicada al Medio Ambiente (Research Group Applied to the Environment) – GAMA – Category A

  • Domain: Environmental Pollution – Environmental Management.

Master’s in Fruit and Vegetable postharvest

 

Emphasis:  
Agri-food Management/ Agri-food Technology 

Duration: 4 semesters

           Syllabus (pdf)  

Aimed at:

Food Engineering, Industrial Engineering, Environmental Engineering, Agricultural Engineering, Agro-industrial Engineering, professionals in Food Science and Technology, and Agricultural Business Administrators. 
The master’s program is designed to equip the graduates to: 

  • Design and plan research, technological development, and innovation projects in fruit and vegetable companies, academia, and government agencies. 

  • Execute or advise projects related to the transfer and adaptation of novel technologies for postharvest production processes of fresh fruits and vegetables.

  • Lead the research and development areas of companies in the fruit and vegetable sector.

  • Manage agri-food projects and administrative processes of post-harvest companies related to logistics, marketing and the economic environment of the sector.

  • Participate in multidisciplinary teams of market study of companies in the fruit and vegetable sector. 

  • Be members or advisers of private or government companies on issues related to health, safety and the generation of value of fresh horticultural products.

Research groups supporting the Program: 

  • Grupo de Investigaciones en Alimentos (Food Research Group) – GRIAL – Category A 

  • Domain: Food Safety and Quality-Research, Development and Innovation of Processes and Products (R&D + I Pp). 

  • Research Group in Administration – DELTA – Category B 

  • Domain: Entrepreneurship – Administrative Management 

  • Grupo de Investigación Aplicada al Medio Ambiente (Research Group Applied to the Environment) – GAMA – Category A 

  • Domain: Environmental Pollution – Environmental Management. 

  • Grupo de Investigación en Ingeniería Industrial (Industrial Engineering Research Group) – G-3IN – Category C 

  • Domain: Productivity- Technological Management and Innovation 

  • Grupo de Investigación en Producción, Desarrollo y Transformación Agropecuaria (Research Group in Agricultural Production, Development and Transformation) – GIPDTA – Category B 

  • Domain: Agricultural Production and Transformation – Agricultural Biotechnology

Master’s in Food Innovation and Nutrition

Emphasis:  
Innovation and development/ Effect of Food on Health/ Effect of Technological Processes on Food. 
Duration: 4 semesters

           Syllabus (pdf)  

Aimed at:

Food Engineering, Agro-industrial Engineering, Nutrition, Microbiology, professionals in Food Science and Technology, Chemistry, Pharmaceutical Chemistry, Chemical Engineering, professionals in the areas of Marketing, Gastronomy professionals and others related to the subject.

Research groups supporting the Program: 

  • Grupo de Investigación en Ingeniería Industrial (Industrial Engineering Research Group) – G-3IN – Category C

  • Domain: Productivity- Technological Management and Innovation

  • Grupo de Investigación en Producción, Desarrollo y Transformación Agropecuaria (Research Group in Agricultural Production, Development and Transformation) – GIPDTA – Category B

  • Domain: Agricultural Production and Transformation – Agricultural Biotechnology

  • Grupo de Investigaciones en Alimentos (Food Research Group) – GRIAL – Category A

  • Domain: Food Safety and Quality-Research, Development and Innovation of Processes and Products (R&D + I Pp).

  • Research Group in Administration – DELTA – Category B

  • Domain: Entrepreneurship – Administrative Management

Research Groups
 

Research Group Applied to the Environment – GAMA

Head: Alvaro Arango Ruiz 
Contact: alarango@lasallistadocentes.edu.co 
Objective:  
Lead, manage, execute research, consulting and advisory activities, aimed at generating new knowledge that provides solutions for technological development and innovation in the basic and applied areas of environmental engineering, emphasizing the efficient use of resources. natural resources, in the diagnosis and control of pollution and in the design, construction and implementation of new technologies for the sustainable use of biodiversity and the development of the environment. 

Investigation: 

  • Environmental Pollution: diagnose and control environmental pollution as a strategy for efficient monitoring of the natural balance.

  • Environmental Management: study and analyse the dynamics of ecosystems to assess their environmental status and that of their resources, directing actions that allow achieving sustainable development, guiding the processes associated with the preservation, conservation, defence, protection and restoration of the environment. 

(Click here for most representative projects and results)

Research Group on Agricultural Production, Development and Transformation (GIPDTA)

Head: Carlos Arturo David Ruales 
Contact: cadavid@lasallistadocentes.edu.co 
Objective:  
To generate projects that are aimed at solving problems in the agricultural and agro-industrial sector of the country. 

Investigation: 

  • Agricultural biotechnology.

  • Agricultural production and industrialization. 

(Click here for most representative projects and their results)

Seedbed of Research in Management and Environment (SIGMA)

Coordinator: Gloria Correa Restrepo 
Contact: glocorrea@lasallistadocentes.edu.co 
Objectives: 

  • Promote formative research in the environmental area. 

  • Encourage the participation of students within the research seedbed. 

  • Strengthen the research processes in the different lines that are established. 

  • Promote the development of extracurricular activities to promote research. 

  • Create spaces for interaction between students and teachers that contribute to interdisciplinary work and academic improvement. 

  • Establish an exchange of knowledge and experiences with other research hotbeds, both at the regional and national levels. 

  • Contribute to the solution of community problems and improve their quality of life. 

Investigation: 

  • Water research line 

  • Soil research line (includes solid waste management) 

  • Air research line 

  • Research line in environmental management 

(Click to see projects in execution)

Agricultural Production Research Seedbed (SIPRA)

Coordinator: Marilza Piedad Ruiz 
Promotes research activities of a formative nature of students in the area and seeks to develop research capacity through the formulation, presentation and execution of research projects. Their basic activities are the review of topics in the agricultural area, training in bibliographic searches, consultations in databases, training for the preparation and presentation of research projects, use of laboratory facilities for experimentation, development and product innovation. 
It is made up of students and professors of the Program, who throughout these years have developed different investigations in areas of agricultural production, biotechnology, genetics, reproduction, with which several recognitions have been obtained in research conferences at the regional and national level. 

Objectives: 

  • Promote formative research in the area of Zootechnics, in the lines of aquaculture, nutrition and food, silvopastoral systems, industrial microbiology and livestock and agro-industrial transformation processes, linked to generating projects and graduate jobs at the undergraduate and postgraduate level. 

  • Encourage the participation of students within the research seedbed and in other academic spaces (academic sessions, INCIETEC, Red Colsi, among others). 

  • Strengthen the research processes in the different lines that are established. 

  • Promote the development of extracurricular activities to promote formative and applied research. 

  • Create spaces for interaction between students and teachers that contribute to interdisciplinary work and academic improvement. 

  • Establish exchange of knowledge and experiences with other research hotbeds, both at the regional and national levels. 

  • Contribute to the solution of community problems and improve their quality of life.

Investigation: 

  • Livestock Biotechnology 
    It aims to handle biological systems and living organisms or their metabolites to create, modify or produce specific results; not only investigative but also industrial, in order to improve the quality of life, allowing the human being to make better use of the biological resources involved in their vital and productive activities, favoring the coverage of their nutritional, medical, investigative requirements, environmental and recreational. 

  • Agricultural Production and Industrialization 
    Its purpose is to understand the biological processes of the individuals with whom we work and establish reference standards to improve processes, likewise, diagnose the current situation of the agricultural sector and the transforming companies involved and generate a commitment to continuous improvement of the observed processes , not only from science but also from humanities, achieving innovation and added value to all products and by-products that are derived from this sector, so that in this way it is possible to recognize and consolidate as a productive chain in which each link have a clear and defined role to achieve stakeholder benefit and sustainability,coupled with interdisciplinary and inter-institutional work that allow greater efficiency and strengths when it comes to obtaining results for the benefit of this productive sector.

Research in Diverse Dialogues (GRINDIS)

 
Coordinator: Lucía Mercedes De la Torre Urán 
Contact: ldelatorre@unilasallista.edu.co 
The Research Group in Diverse Dialogues - GRINDIS fosters spaces for academic debate regarding social needs, as a way to promote research with academic and social relevance, which strengthens the capacity of the Institution in a comprehensive manner. 

Lines of investigation: 

  • Diversity and Society: with which it is sought to enrich political, economic and social analyses from the contribution of the difference in unity between human beings. 

  • Philosophy and Science: which addresses the centrality of the human being in social, political, economic and cultural development 

  • Hermeneutics, Religious Fact and Contemporary Problems: to analyze the expressions around the spiritual and transcendent dimension of the human being from the individual, sociocultural and intercultural expression, with the symbols present in language and narrative. Likewise, those problematic situations in the environment that affect social development: globalization, migration, forced displacement, neoliberalism, consumer society, liquid society, new poverty, alternative musical expressions, among other contemporary problems.

Laboratory Center
 

Laboratory for Practices and Teaching

Equipped spaces for the realization of educational practices in the areas of Biological Sciences, Biotechnology and Microbiology, Chemistry, Environmental Sciences and Animal Anatomy. 

Food Laboratory

The food laboratory is aimed at the industrial, educational, and private sectors. It consists of four spaces with provision to carry out small and medium-scale food production processes. 

  • Pilot bakery plant 

  • Dairy pilot plant 

  • Meat pilot plant 

  • Vegetable pilot plant

Microbiological and physicochemical analysis of drinking water and swimming pools

Infrastructure and specialized equipment for the analysis of water for human consumption, natural and recreational drinking water, physicochemical and microbiological analysis in water. 

  • Part of the PICCAP (Quality Control Interlaboratory Program for Drinking Water) led by the National Institute of Health. 

  • It has implemented a Quality System in accordance with the ISO 17025 standard, which guarantees our clients timely, traceable, reliable and safe results. 

  • It offers the sampling service aimed at users who require this analysis. (Village aqueducts, water treatment plants and companies that require professional management of water quality).

Microbiological and Physicochemical analysis in food plants

To support the development of teaching practices in the area of ​​food processing, included in the Food Engineering, Zootechnics, Veterinary and Agro-industrial Engineering programs, in addition its facilities are rented for the development of industrial activities. 
Food laboratory, services and advice are offered to companies in the areas of: 

  • Bakery 

  • Meat 

  • Dairy products 

  • Vegetables 

  • UHT line 

Microbiological and Physicochemical analysis of wastewater

The service of sampling, and physicochemical and microbiological analysis of wastewater, industrial discharges are offered to companies or individuals that require it as an internal or intermediate control. All types of industrial organization require the study and characterization of discharges by environmental legislation. 

Trace and residual analysis for food

The service of analysis of identification and quantification of the nutritional composition of fruits and vegetables is provided using techniques such as flame atomic absorption spectrometry (FAAS) or graphite furnace-coupled atomic absorption spectrometry (GFAAS). 

  • Lead, cadmium, arsenic, copper, iron, chromium, aluminum, and manganese. 

  • By Flame: Copper, aluminum, iron, sodium, potassium, calcium, magnesium, zinc. 

  • Quantification of the elemental composition in Food (fruits, vegetables, fish among others) using Direct Mercury Analyzer (DMA) techniques or Graphite Furnace-Coupled Atomic Absorption Spectrometry (GFAAS) and Flame Atomic Absorption Spectrometry (FAAS). 

Services: 

  • High-efficiency liquid chromatography (HPLC-DAD and HPLC-CAD): carotenes, lutein, B-carotene, Lycopene, curcuminoids, etc. 

  • Sugar profile 

  • Acetic and lactic acid 

  • Organochlorine pesticide multi-residue methods

  • Multi-residue methods of pyrethroid pesticides 

  • Multi-residue methods for organonitrogen pesticides 

  • Multi-residue methods of carbamate pesticides 

  • Organophosphate pesticide multi-residue methods 

  • Acrylamide 

  • Method of antibiotic residues in meat 

  • Olfactometry 

  • Volatile profile 

  • Exact mass determination (hour) 

  • Hydrophilic ORAC 

  • Lipophilic ORAC 

  • Anthocyanins

bottom of page